What Flower Is Used For The Day Of The Dead Parsley – A Chef’s Best Friend in a Humble Home Herb Garden

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Parsley – A Chef’s Best Friend in a Humble Home Herb Garden

Parsley is thought to have come from Sardinia (Italy), or the neighboring region. However, the use of parsley in Europe was systematically expanding and overtook England in the mid-1500s, where it spread rapidly. Today it can be found in any Italian herb garden around the world.

The name “parsley” comes from the Greek word petros, which means “stone”, because the plant often grew in the middle of rocks. The Greeks may also have created a myth accompanying the plant. Legends say that the plant supposedly originated from the spilled blood of Archemorus when he was devoured by snakes; while it was also dedicated to Persephone and the underworld, and parsley wreaths were used to honor the dead. Because of his sacred connection with death, he was by no means confined. Parsley, however, was often found in gardens, as a border plant.

Parsley was brought to the new world by the colonists. This is probably the best known and most used herb in the United States.

Two varieties are common in backyards: curly parsley and flat (Italian) parsley. Curly parsley can be recognized by its compressed bunches, light green leaves and milder taste and crunchy consistency. The leaves of Italian parsley are lighter green and deeply divided and fluffy, similar to celery leaves, more fragrant and bolder in taste with a less bitter taste than curly parsley.

Both parsleys are hardy biennials or short-lived perennials and grow 10-12 inches (24-30 cm) tall. They are generally treated as annuals and are uprooted at the end of the first season. That is why their flowers, which appear at the beginning of summer in the second year, are rarely seen.

For the gardener, the main difference between biennials and utility plants is that biennials will overwinter as perennials, but will not produce much useful foliage in the year after initial planting. To ensure the full amount of foliage on second-year plants, try to cut the flowers as soon as they appear.

Parsley must grow in every vegetable garden. This sweet plant has many unusual uses. Pinching is an extraordinary experience in itself, with a fresh and wonderful taste. However, there are many pests that can further complicate the gardener’s life when growing parsley.

Garden Requirements: Lightly rich, moist, well-drained and moderately rich soil, full sun or partial shade, good watering during dry periods. Parsley can be treated as an annual herb for kitchen use. Parsley will reproduce on its own, so you can leave it wherever it is. Curly parsley makes a beautiful border along garden beds and is a wonderful grower alongside flowers and in container gardens. You can plant the plants in the house, before planting in the garden, or you can sow them directly where you want them to grow.

Parsley can be grown indoors or outdoors. Grow parsley from seed or you can buy it at any garden center.

– If growing parsley in containers, plant in a deep container to accommodate the long taproot. Parsley can be moved indoors at the end of the growing season, as can other herbs. When bringing indoors, change the potting soil to fresh and check for pests. If there is plague, spray with soap and water.

Parsley needs at least 5 hours of sunlight if grown indoors. If you grow it on a windowsill, balcony or veranda, parsley should be turned often to ensure sunlight from all sides. Parsley grows quite well under fluorescent lights during the winter. Hang the lights 6 inches (15 cm) above the plants and leave them on for 14 hours a day.

– To direct seeding into individual files, mark a shallow depression in the soil with a stick or pencil to guide seeding. Plant the seeds half an inch deep. Parsley sprouts very slowly. For the last 3 or 4 weeks, when the sprouts are a few inches tall and showing their first true leaves, thin them out to leave 8 to 10 inches of space between the remaining ones so they can grow generously. Young parsley plants need constant watering until they grow to establish themselves. In the yard, parsley can be grown near asparagus, corn and tomatoes.

Start harvesting parsley when three-segmented petioles appear

Pick the larger leaves on the outside of the plant first, leaving the new, inner sprouts to mature.

For medicinal use, parsley leaves must be harvested in the second year of growth, before the plant blooms. Like many herbs, the leaves tend to be bitter if the plants are allowed to flower. However, the parsley flower hides many beneficial insects.

To store fresh parsley in the refrigerator, place the stalks in a glass vase with cold water. It will stay fresh for many days; moreover, you can refrigerate recently picked leaves in a plastic bag for 2 weeks. Parsley can be dehydrated or frozen. The dehydration process should be done quickly to preserve the rich green color of the leaves; store dehydrated parsley in an airtight container for up to a year.

In dishes, parsley can be used fresh in salads, sauces and soups. Like many other herbs, parsley loses its properties when heated, parsley leaves should be added at the end of cooking. Add to stews, stuffings, vegetable dishes, eggs, sauces, biscuits, omelets, rice and pasta dishes, meat, fish, shellfish, poultry among many others. Parsley can be combined with soft cheeses such as ricotta or cottage cheese. Chop it thinly, mix it in butter and serve it with bread or melt it in scrambled eggs, scrambled eggs or pasta. Parsley root can be used in soups or roasted with other root vegetables.

Now let’s explore the benefits of parsley. Italian parsley is usually used for therapeutic purposes, not curly parsley.

Among the advantages of parsley, the following should be highlighted: It is one of the most nutritious plants. Parsley is low in calories, fat and sodium. Cooks often leave it as “just a decoration”, parsley has a lot of valuable nutrients, as well as beta-carotene, calcium, iron and vitamins A and C in an easily assimilated form. Parsley has a pleasant aroma and is often used as a breath freshener, especially after eating raw garlic and onions. Parsley grass and seeds have diuretic properties and increase the excretion of salt from the body. Parsley is often used together with other medicines such as kidney tea for cardiac edema, it is a powerful detoxifier and can be used to expel toxins from the body. Recently, many beneficial benefits of parsley have been discovered.

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