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Introduction to a Few Natural Herbs
Since the time before recorded history, since before the first rock painting, humanity has felt the effects of illness and injury, and for just as long we have been trying to solve and cure these health problems. In modern times when we feel sick or injured, we seek the advice of a doctor who will diagnose the problem and prescribe a dose of some appropriate chemical medicine as treatment. Before the time of chemical medicines, however, we would consult a local shaman or witch doctor who would use ancient natural remedies that often relied on the medicinal properties of plants!
Over time, the human race has developed a vast knowledge of the healing properties found in the natural world around us, and can be seen in many different cultures throughout human history. It is a common belief that by using medicinal plants to treat diseases, either through infusion or ingestion, one can be cured using the natural powers of nature. As time went on, more and more effort was put into finding the scientific reason why these plants worked, and by carefully synthesizing these properties, mankind developed modern chemical medicine.
In modern times, a strong debate still rages over the validity of alternative medicines and natural therapies as viable health alternatives to modern FDA-controlled chemical medicine treatments. The reason for this is that until recently there was none. Enough scientific trials have been conducted to prove the claims of such alternative medicine. We have seen with great interest the many, many scientific tests and trials being conducted to verify the validity of these alternative remedies, most likely due to recent FDA regulations that make it difficult for manufacturers to advertise these products without prior testing and regulatory requirements being met.
Herbal extracts are not only directed by the health industry, but also home products, such as lemons used in dishwashing liquids, various scented herbs for dish baskets, and the use of many more natural herbs in our modern beauty products as well.
This article will describe a few medicinal plants that are more commonly used in the household and some of their common uses, however, you should remember that this list is very, very simple and you should follow the more comprehensive list of medicinal plants and herbal remedies information at the end of the article how to get more detailed information!
Below we take a brief look at 23 of the most commonly used plants and the parts of each plant that are used to make medicines. As well as a few notes on the usual use of the plant.
1: Aloe vera
This plant has been used for centuries by many different cultures around the world. The most common part of the Aloe Vera plant is its pulp from the inside of the juicy leaves. Aloe vera is used topically not only to treat burns and wounds, but also to stimulate cell regeneration in the body, and it also has astringent, emollient, anti-fungal, antibacterial and antiviral properties. When ingested, aloe vera is said to soothe stomach problems, aid in healing, and also has laxative properties.
2: cayenne pepper
The berries of the Cayenne plant are most often used to make herbal medicines. The berries are said to contain nutrients that aid digestion and circulation, as well as arthritis, colds, sinus infections and sore throats. Cayenne berries are also said to have properties that help prevent ulcers from bleeding. Cayenne berry tonic can be used for ailments such as lung, heart and kidney problems, as well as stomach, pancreas and spleen problems. Cayenne is also used to enhance the effects of other herbs.
Young cedar leaves and tops have historically been used as an effective herbal medicine as an immune system stimulant and blood flow aid. Cedar is used to remove warts, but also as a means of cleaning the urinary system.
The leaves, roots and tops of the dandelion plant are an effective herbal remedy in the fight against cholesterol and uric acid. It is also used as an effective diuretic and is believed to cleanse both the liver and the blood. It can help with other problems related to the stomach, kidneys, spleen and pancreas.
The eucalyptus tree is also used in herbal medicine, as its bark, leaves and essential oil are used to prevent coughs and colds, to clear the body of congestion, as a relaxing agent for sore muscles and joints, and to help reduce swelling and improve blood flow. .
Fennel is another common herb that contains medicinal properties in its stems, roots and berries. In the past, it was used in a variety of ways, from an eyewash, to a tea, it was even used as an appetite suppressant. It is mainly associated with alleviating stomach pains and stomach ailments. Fennel is also often recommended as a supplement for people undergoing cancer treatment.
The garlic bulb, common in the home kitchen, also has some very powerful medicinal properties that are not so well known. From the earliest times, the garlic bulb was used not only to cleanse the body and strengthen the immune system, but also for its power to prevent future diseases.
Garlic is also often used to help the circulatory system as well as the digestive system.
8: Green tea
Another common household kitchen item that has significant medicinal properties, usually found in the leaves of the plant, is green tea. Some of the health uses of green tea are to aid the digestive system, stomach, intestinal and colon disorders, as well as for a clearer mind, better skin, and it is also said to prevent cancer.
Pine berry is also a useful herbal remedy, it has medicinal properties as a natural diuretic and is commonly used to help with conditions such as fluid retention, obesity, congestion, kidney disease, prostate disorders, asthma and other conditions. Juniper berries are also said to help regulate blood flow and sugar levels in the body.
10: Lemon grass
Lemongrass has long been used in herbal remedies as a flavoring, as well as for its ability to enhance the effects of other herbs. It is most often prepared as a tea to drink, and it is said to have a beneficial effect on fingernails and toenails, but also on the health of your skin.
Licorice root is another commonly used herb for its medicinal properties and is usually given to people suffering from an allergic reaction. Licorice root is also used in effective depression treatments and other treatments that deal with fatigue disorders. It is known as a natural laxative and digestive aid, and is also used to loosen mucus in bronchial conditions. Licorice root is also known to be used to stimulate the adrenal gland and produce a drug in our brain called interferon.
Another common kitchen herb that is used not only for its taste, but also for its medicinal properties, are the seeds of the mustard plant. They are used to relieve joint pain, injuries and swelling, when used as a poultice for external use, but it should be carefully prepared as it can irritate the skin on direct contact. When taken orally as a food remedy, mustard seeds can improve the digestive system, upset stomach and congestion.
A slightly less well-known plant is nettle, also known as stinging nettle. They grow wild in pastures, and the flowers, roots and leaves are used in natural remedies. Nettle is used as a natural mild pain reliever, and is also given as a dietary supplement for anemic people. Those suffering from conditions such as arthritis, kidney problems, inflammatory conditions, and mucus conditions may also find benefits from taking nettle supplements.
The stalks, berries, and roots of the parsley plant are used medicinally to help with conditions such as high blood pressure, bad breath, obesity, bedwetting, indigestion, gas, and worming. Parsley is also used to help with prostate conditions, fluid retention and kidney disorders. Since parsley helps prevent the growth of tumor cells, it is also used for diseases of the thyroid, stomach, liver, lungs and bladder.
The peppermint plant is another common culinary herb that also has powerful medicinal properties. Peppermint leaves and flower tops are used in most herbal remedies that use peppermint. This is a good herb for anyone suffering from headaches, diarrhea, rheumatism, indigestion, poor appetite, heart problems and nausea.
Pumpkin seeds, apart from being a delicious culinary food, are also used for their medicinal properties. Pumpkin seeds are most often used to treat various types of prostate diseases. Not much information is still known about other properties of pumpkin seeds.
Yes, roses are not only beautiful decorative decorations with delicate fragrances, but are also used as a herbal health supplement. It is the fruit of the rose that is mainly used in herbal medicines, also known as the fruits of the rose or better known as the fruits of the rose. They are known to treat bladder problems, infections of various kinds, as well as diarrhea. Roses were most often used in history by Nostradamus when he dealt with the plague!
Rosemary leaves are another common culinary addition to dishes in the kitchen, but they also have medicinal properties that connoisseurs have used for a long time. The main use of rosemary leaves in herbal medicine is to treat cancer, digestive problems and other stomach problems. It was used as a decongestant, to relieve menstrual pain, to treat headaches and blood pressure. Rosemary is also said to help fight bacteria and infections, as well as improve circulation and detoxify the liver.
Another culinary plant used for its medicinal properties is the sage plant, the leaves of which are mainly used. To reduce sweating and salivation, mouth and throat problems, hot flashes and problems affecting the central nervous system. Sage is also known to not only promote hair growth but should also be used carefully by nursing mothers as it is also known to reduce milk production.
20: The tea tree
The leaves and buds of the tea tree are used in some herbal remedies to help fight infections, cuts and scrapes on the skin, as well as insect and spider bites. Tea tree also has beneficial effects for treating skin conditions, athlete’s foot and herpes outbreaks. Diluted and then gargled in water, it is said to help with colds and sore throats, and it can also be used for some fungal infections, but you should seek professional medical advice first, as no two cases are the same.
When preparing thyme for herbal medicinal use, most medicines use the flowers, leaves and berries of the plant. It is most often used for headaches, liver problems, gas and phlegm, fever and itchy scalp. Again, it has been suggested that thyme can be used to help treat candidiasis, however, it is still a good idea to seek medical advice before attempting this. Thyme can also help with respiratory problems.
Turmeric is another medicinal plant that is common as a culinary herb, and it grows similar to ginger, it has bulbs or rhizomes that grow below the surface of the soil and are part of the stem from which the roots emerge. Turmeric has always been widely used as an antibiotic and has been used in the treatment of cholesterol, as an anti-inflammatory and also in the treatment of liver diseases.
Finally there is the humble old tree known as the willow, with its majestic drooping branches. Willow bark has known medicinal properties. It is used as a natural pain reliever for conditions such as toothache, back pain, muscle strain, joint and nerve pain, and other minor injuries.
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